Mother's Day Sale - Free
tour of our home
browse my recipes
Shop the store
the everyday occasions store
ribbon Pink Bakery boxes
kitchen brush set
cleaning bottles
IMG5 IMG8365
linens kitchen
spring collection enamelware
appetizer plates linens
IMG8244 IMG8287
lilac linens spring table setting
IMG7249 IMG6932
favorite pillows clean bottles collection
IMG8301
IMG8434
bath brush essentials
lilac french tumbler candle
IMG8271 IMG8866
willow vase bucket small willow vase
IMG6888 IMG9883
kitchen essentials baking sheets & parchment
m70 m71
pastry bag roll of 100 baking supplies
platter collection linens
m78 m79
baking supplies bread board collection
m82 m83
classic throws linen pillow covers
m85
m17
reclaimed bread boards
linen storage ideas
m88 m89
Baking pantry DIY
m92 m93
paper & stationery everyday tags

Wednesday, September 15, 2010

Recipes | Shrimp & Mushroom Pasta in a Light Tomato Cream Sauce


This pasta is fast, cheap and tasty. It is a fantastic simple meal to fix for an impromptu dinner party.

Shrimp & Mushroom Pasta with a Light Tomato Cream Sauce

serves 4

1 1/2 pound of shrimp, peeled
10 mushrooms, sliced
4 cloves of garlic, minced
2 tablespoons of olive oil
1 large can of whole tomatoes, drained and crushed by hand
1/4 cup of heavy cream
fresh parmesan
fresh basil (optional)
Sea salt
1/4 teaspoon of crushed red pepper flakes (optional)
1 pound of pasta

Add the pasta to boiling water just as you begin the following steps. This should time the pasta to be done just as the sauce is ready.

Start by sautéing the mushrooms in olive oil for 2-3 minutes. Add the garlic, and cook for 30 seconds being careful not to burn it. Add in the crushed tomatoes. Reduce to simmer and cook for 3-5 minutes on low. Season with Salt and crushed red pepper flakes to taste.

Raise the heat to medium high and add the shrimp to the tomato mixture. Cook the shrimp for about 2 minutes, then stir in the heavy cream. Turn off the heat.

Reserve 1 cup of the pasta water, set aside. Drain the pasta and put the pasta (without rinsing) into the sauce. Toss. If the sauce needs thinning, add a small amount of the reserved pasta water. Top with fresh grated parmesan cheese and fresh basil.

1 comment:

  1. Anonymous8:54 PM

    We LOVE this recipe! Has become a staple weekend night special meal - Thank you! (Found on Pinterest!)

    ReplyDelete

m60
m33
home entertaining and ifestyle expert
pinterest
twitter
instagram
join the
contact
facebook
LogoBlack2
m63
m62
m68
Mother's Day Sale - Free m11 ribbon m12 Pink Bakery boxes IMG8375 linens IMG0864 kitchen IMG8646 spring collection IMG8253 enamelware m74 pastry bag roll of 100 m75 baking supplies m31 IMG8645 home m6 IMG8992 recipe m66 m65
Subscribe