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Saturday, March 20, 2010

Workshops | Simple Spring Supper Class at A Thyme for Everything


Join me for my Simple Spring Supper Class - We'll be making homemade ravioli and decorating sugar cookies to take home!

April 6th at A Thyme for Everything in Lee's Summit

Homemade Spinach, Ricotta & Mozzarella Ravioli topped with a Prosciutto & Spring Peas Cream Sauce
Goat Cheese Crustini
Spring Green Salad with Lemon Garlic Vinaigrette

Take & Make:
Spring Blue Bird Sugar Cookies

To register, visit AThymeforEverything.com!



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