Join me for my Simple Spring Supper Class - We'll be making homemade ravioli and decorating sugar cookies to take home!
April 6th at A Thyme for Everything in Lee's Summit
Homemade Spinach, Ricotta & Mozzarella Ravioli topped with a Prosciutto & Spring Peas Cream Sauce
Goat Cheese Crustini
Spring Green Salad with Lemon Garlic Vinaigrette
Take & Make:
Spring Blue Bird Sugar Cookies
To register, visit AThymeforEverything.com!