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Monday, November 9, 2009

Workshops | A Festive French Holiday

For my upcoming Holiday Entertaining Workshop at A Thyme for Everything, I'm preparing a feast for "A Festive French Holiday".

Menu :
Brie & Apple Crostini
French Onion Soup
Pan Seared Steaks
Truffle Fries
Vanilla Bean Creme & Raspberries

To register for the class, visit A Thyme for Everything!

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