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Friday, October 23, 2009

Entertaining | Halloween Pasta | Tomato Cream Sauce, Roasted Chicken and Pancetta Pasta

Tomato Cream Pasta


1/2 pound of chicken

olive oil

Sea Salt & Pepper

1 pound of pasta, cooked

1/4 pound of pancetta

3 cloves of garlic, minced

1 can of crushed tomatoes

1 teaspoon of sea salt

1 teaspoon of sugar

1/4 cup of heavy cream

1/4 cup of parmesan cheese, grated

2 tablespoons of basil


Roast chicken (drizzled with olive oil, salt & pepper) for 20 minutes at 350 degrees.  For sauce, saute the garlic in olive oil, then add tomatoes, sea salt & sugar.  Simmer for 10 minutes.  Add heavy cream, bring to a low boil for about 10 minutes until slightly thickened.  Add cheese, basil, chicken & pasta. 

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