The Everyday Occasions Store:
m28
our new kitchen details
tour of our home
browse my recipes
Shop the store
the everyday occasions store
HolidayInspirationBoard
Shop the holiday collection
IMG3934
IMG54281
holiday home accents
rustic bells, $40
IMG95301024x1024
IMG3798
classic jewelry box, $40
favorite earrings
CXEtri050 IMG4001
classic tribal holiday pillow entertaining
WreathWarmWheat
WreathSlate
slate wreath block print
wheat wreath block print
IMG3968
IMG4265
hooked pillow collection
classic cream & sugar
IMG3831
FAMTREE830061419441720380500
family tree hooked pillow
holiday tags
AcornPrint
OakLeaf
oak leaf block print acorn block print
IMG4044
brstenhausredeckercaketinincludes65byby89by28inchmetalboxwithlidredcheckeredtowelroundbakingbrushpastryroller20centimeterdoughscraperwoodenscoopand6piececookiecutters3101726
baking tin
gingham child apron
IMG3908
IMG3171
velvet ribbon, $12-24
planters for paperwhites
a624056095a85802c719cf332b IMG39591
hooke holiday pillows
red & white linen tea
IMG3864 IMG3836
"we are thankful for" cards "we believe" tags
IMG62531
IMG6237
petite tart pans, 10 for
baking baskets, 6 for $14.50
FirTreePrint
IMG13
fir tree botanical print
natural parchment, 100 for $10
IMG5
IMG10
grocery list tablet, $8
classic tablet + lepens, $14
IMG16
IMG15
dinner planning tablet, $14
weekly planning tablet, $14
IMG3037
IMG2977
velvet pillow collection
the softest throws
IMG3091 IMG3073
wood block print napkins acorn print napkins
item4
item11
kitchen essentials
clean bottles collection
IMG1 item13
pastry bag roll of 100 baking sheets & parchment
item25
item19
platter collection, $150
baking supplies
item28 item29
baking supplies bread board collection

Monday, August 10, 2009

Recipes | Chicken Tortilla Soup



Chicken Tortilla Soup :

2 chicken breasts
2 tablespoons of olive oil
1 small yellow onion, chopped
3 cloves of garlic, chopped
1 small carrot, chopped
1/2 cup of cherry tomatoes
6 cups of chicken stock
6 corn tortillas, torn into 1 inch pieces
2 tablespoons of canned chopped green chiles
2 ears of corn

Drizzle olive oil on chicken breast, then sprinkle with salt & pepper.  Roast the chicken on a baking sheet for 25 minutes at 425 degrees.  

In a stock pot (or medium sauce pan), cook onion, garlic and carrot in olive oil.  Add cherry tomatoes and chicken stock.  Bring to a slow boil, then add tortilla pieces.  Stir until tortillas are soft.  

Now, it is going to get a little strange, but trust me - it will be fantastic.  Put mixture into a blender and pulse 4-5 times, just until tortilla pieces are broken up - almost creating a creamy texture.  Pour back into the stock pot and continue to cook over medium heat.  Cut the corn off of the cob, then place the cob into the soup.  Cook for about 10 more minutes until the starch from the cob has helped to thicken the soup. 

Tear the chicken up into large bite, add it to the soup along with the corn that was cut off of the cob.  Garnish as you please - I've listed what I like below!

Toppings :

Tortilla Chips
Cheddar Cheese
Sour Cream
Green Onions
Avocados


No comments:

Post a Comment

Home
holidayblog
m47
home entertaining and ifestyle expert
pinterest
twitter
instagram
join the
contact
facebook
m56
m61
m62
m68
The Everyday Occasions Store: m46 m45 HolidayHeader home m59 m57 recipe m65 m63 how we designed our classic IMG1660