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July 29, 2009

Recipes | Garden Dressing

I prepared this creamy and tangy salad dressing at my Farmers Market Workshop and Cooking Class at A Thyme for Everything.  To see all of the photos and recipes, click here!  Photos are courtesy of Andrew Doak.



Garden Dressing


1 cup mayonnaise

1 cup green onions

1 cup fresh basil leaves

1/4 cup lemon juice

2 teaspoons garlic

2 teaspoons salt

1 teaspoon black pepper

1 cup sour cream

3 heads Bibb lettuce



Place the mayonnaise, scallions, basil, lemon juice, garlic, salt and pepper in a 

blender or food processor and blend until smooth. Add the sour cream and process just until blended.

I serve the salad dressing on buttery bibb lettuce with fresh tomatoes.



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