IMG8 IMG5
linen tea towels & Napkins Petite tart
BRAISED BEEF
chili1 IMG6
butternut & beef chili wood candle holders
m30
appetizers spiced apple
IMG7 chdonuts2
herringbone homemade donuts
butternutrav1
butternut packaging
chocolatecake1
summer entertaining
jute & cotton
IMG9
everyday
IMG10
candle
tour our

Wednesday, July 29, 2009

Recipes | Eggplant Parmesan

I prepared this Eggplant Parmesan at my Farmers Market Workshop and Cooking Class at A Thyme for Everything.  To see all of the photos and recipes, click here!  Photos are courtesy of Andrew Doak.





Eggplant Parmesan


3 eggplants, sliced

1 cup all-purpose flour

2 extra-large eggs

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 1/4 cups dry bread crumbs

1/2 cup freshly grated Parmesan, plus extra for serving

Unsalted butter

Good olive oil



Coat the eggplant in flour, then dip into an egg, then into bread crumbs, parmesan, salt and pepper.  Heat butter and olive oil in a large saute pan and cook eggplant for 1 to 2 minutes on each side, until cooked through. 


Download the recipe card here.






No comments:

Post a Comment

m38

The Everyday Occasions Store:
m15
m16
m18
m21
home entertaining and ifestyle expert
pinterest
twitter
instagram
my email newsletter
rss feed
facebook
my everyday candles
m39
"homemade"
IMG11
IMG12
m41
breakfast
m43
chocolate molten cakes in cupcake
miss emma
cinrolls1
apple & cranberry crisp
cranapplecrisp1
IMG13
IMG14
beefstew1
IMG15
m36 m11 IMG3619 everyday
Subscribe