follow along with our new
m4
New!  all recipe index
tomatowatermelon1
prosciuttotoasts1
summer appetizers
summer salad
IMG3
IMG6
linen tea towel
clear bottles
cookiesandcreampie1
Mr. Darcy's
Easy Cookie Pie
sodapopbrisket2
summer entree
summer dessert
IMG4
summer entertaining
gift wrapping
entertaining
summer sides
IMG7
packaging
bread board
candlecolorsphoto1
starsangria1
candle summer cocktail
hydrangea1
IMG5
baking
parchment paper

Wednesday, July 29, 2009

Recipes | Eggplant Parmesan

I prepared this Eggplant Parmesan at my Farmers Market Workshop and Cooking Class at A Thyme for Everything.  To see all of the photos and recipes, click here!  Photos are courtesy of Andrew Doak.





Eggplant Parmesan


3 eggplants, sliced

1 cup all-purpose flour

2 extra-large eggs

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 1/4 cups dry bread crumbs

1/2 cup freshly grated Parmesan, plus extra for serving

Unsalted butter

Good olive oil



Coat the eggplant in flour, then dip into an egg, then into bread crumbs, parmesan, salt and pepper.  Heat butter and olive oil in a large saute pan and cook eggplant for 1 to 2 minutes on each side, until cooked through. 


Download the recipe card here.






No comments:

Post a Comment

m26
The Everyday Occasions Store:
m30
m31
m32fgd
m34
home entertaining and ifestyle expert
pinterest
twitter
instagram
my email newsletter
rss feed
facebook
IMG9
peachscones1
corn1
tagsandcards1
IMG11
IMG12
ClassicCollection1
m4 m28 m27 IMG8dfgd everyday IMG9
Subscribe