CinnamonRolls
New!  Printable Recipes
IMG7242 IMG6259
gingerbred cookies
holiday copper cookie cutters
IMG3445
IMG5
gift wrap collection
candle
IMG6032
Free Shipping with Gift Cards!
ribbon collection
IMG6775
stocking
festive tissue paper
IMG6743
linens & throws
linen tea towel
IMG6401
baking packaging
IMG7134
chocolate cinnamon rolls gift
candlecolorsphoto1
candle
tour our

Wednesday, July 29, 2009

Recipes | Eggplant Parmesan

I prepared this Eggplant Parmesan at my Farmers Market Workshop and Cooking Class at A Thyme for Everything.  To see all of the photos and recipes, click here!  Photos are courtesy of Andrew Doak.





Eggplant Parmesan


3 eggplants, sliced

1 cup all-purpose flour

2 extra-large eggs

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 1/4 cups dry bread crumbs

1/2 cup freshly grated Parmesan, plus extra for serving

Unsalted butter

Good olive oil



Coat the eggplant in flour, then dip into an egg, then into bread crumbs, parmesan, salt and pepper.  Heat butter and olive oil in a large saute pan and cook eggplant for 1 to 2 minutes on each side, until cooked through. 


Download the recipe card here.






No comments:

Post a Comment

m38
The Everyday Occasions Store:
m15
m16
m18
m21
home entertaining and ifestyle expert
pinterest
twitter
instagram
my email newsletter
rss feed
facebook
reindeer cookies
m37
IMG4146
m60
breakfast
m65
chocolate molten cakes in cupcake
IMG6817
IMG6270
IMG4235
IMG6330
IMG6952
ribbon
IMG6
CinnamonRolls m36 m11 IMG4080 everyday
Subscribe